Ingredients: duck blood, vermicelli, avocado, shredded onion and ginger, shrimp skin, coriander, duck viscera (including duck gizzard, duck intestines, duck liver, etc.). ), salt, monosodium glutamate, chicken essence, sesame oil (or spicy oil).

Exercise:

1. Boil a pot of water, pour in a tablespoon of monosodium glutamate, salt and Zhiqiang chicken essence, blanch coriander in boiling hot water, and cut the cooked duck intestines and liver for later use.

2. Boil the soup, cut the duck blood into strips, cut the avocado into triangles and cook it in the soup.

3. After one or two minutes, remove the duck blood. After a while, when the avocado is ripe, turn off the fire to a minimum, put the duck blood in, and let them stew slowly to keep the temperature from dropping.

4. Put the vermicelli into the spoon for scalding vermicelli, scald it in the soup for a minute or two, and pour it into the bowl.

5. Then take out a proper amount of duck blood and avocado and put them in a bowl, put the cooked duck intestines and duck liver on the vermicelli, put a few parsley, dig a spoonful of spicy oil, stir with chopsticks, and a bowl of delicious duck blood vermicelli soup will be ready.

How to make duck blood soup delicious: duck blood tofu soup

Ingredients: 250g of duck blood, 300g of tofu, 2g of salt, 4g of soy sauce, 2g of monosodium glutamate, 0g of sesame oil10g, 5g of red pepper and 5g of onion.

working methods

1. Wash duck serum water first and cut it into pieces with a square of 1.7 cm;

2. Tofu is also cut into 1.7 cm square pieces, blanched in boiling water respectively, and taken out with purified water;

3. Put the soup pot on the fire, pour 750g of broth to boil, add duck blood clots and tofu pieces, and cook until the tofu floats;

4. Add salt, monosodium glutamate, soy sauce, chopped green onion and Chili noodles;

5. When the soup is boiled again, put the pot into the soup bowl and finally pour in the sesame oil.

How to make duck blood soup delicious: duck blood seaweed soup

Ingredients: 50g kelp, 500ml duck blood, original chicken soup 1000ml, cooking wine, chopped green onion, Jiang Mo, refined salt, monosodium glutamate and spiced powder.

Exercise:

1. Wash the kelp first, cut it into 2cm strips, then cut it into diamond-shaped pieces and put it in a bowl for later use.

2. Add a little salt to the duck blood, mix well, put it in a bowl, steam it over water, and cut it into 1.5 cm square duck blood clots with a knife for use.

3. Set the soup pot on fire, pour chicken soup, bring it to a boil over high fire, then pour in kelp slices and duck blood, cook cooking wine, and simmer for 10 minute. Add chopped green onion, Jiang Mo, refined salt, monosodium glutamate, spiced powder and other ingredients, add chopped green onion when boiling, and mix well. Cease fire and pour in sesame oil.