Introduction of ingredients of pumpkin bean curd soup
230g old pumpkin, 320g tofu, minced meat 1 00g, cooking oil1tablespoon, 2 tablespoons salt, a little bean sprouts, a little shallots, a little cooking wine and a little ginger.
Steps of pumpkin bean curd soup
1. Prepare the required main ingredients (add onion, Jiang Mo, cooking wine and salt to minced meat and mix well).
2, pumpkin peeled, half diced, half steamed.
3. Make minced meat into small meatballs.
4. add a little water to the steamed pumpkin and paste it with fritters.
5, put a little cooking oil in the pot, add pumpkin diced, stir fry at high oil temperature.
6, add the right amount of water to boil.
7. Add meatballs after boiling.
8. add tofu.
9. Add pumpkin paste.
10, add soybean sprouts.
1 1. Add appropriate amount of salt and continue to cook for 6-7 minutes.
skill
If you like something stronger, you can add more pumpkins.
Authentic method of pumpkin tofu soup