Composition:
500 grams of pork,
Potatoes and vermicelli
Seasoning:
2 slices of onion, 1 slice of ginger, 2 tablespoons of soy sauce,
4 tbsp cooking wine, 2 eggs, starch,
Keywords white pepper, sesame oil, salt,
Potatoes and vermicelli
Exercise:
1. Wash the meat and cut it into pieces.
2, chop the meat, of course, you can also chop it slowly, and the taste will be more elastic.
3. Add chopped green onion and Jiang Mo, and the ratio of chopped green onion to ginger is 1: 1.
4. Add soy sauce to color, add cooking wine to taste, and add a little sesame oil to taste.
5. Add a little white pepper, salt and starch.
6. After stirring, beat in two eggs. It is more appropriate to add 2 eggs to a catty of meat.
7. Stir until it is thick and feel the elasticity of the meat.
Stir until it thickens.
8. Burn the oil to 80% heat, turn on a small fire, put a bowl of sailors on the side of the pot and get wet, grab a handful of meat, and squeeze the meatballs out of the tiger's mouth.
9, turn over at any time, the surface is completely discolored and fished out. (The meatballs are not fully cooked at this time) Set aside and drain the oil.
10, just blow once. If you want to eat meatballs directly, you can make them smaller and fry them twice in the oil pan until they are completely cooked.
1 1, put a little oil in the pot, put two octagons, and put the meatballs in the pot.
12, add hot water and simmer. Boil the soup. If the color is too light, you can add a little soy sauce or not. Add chopped potato chips and vermicelli.
13. After the fire boils, cover the pot and simmer for 10 minute.
14, the potatoes have been stewed soft and the vermicelli is cooked. Add salt to adjust the taste, and collect the juice a little on the fire, and it will be fine!
15, really delicious home cooking.