First course: braised chicken wings and potatoes without oil.
Ingredients: chicken wings, small potatoes, hot water, rock sugar, soy sauce, soy sauce, oyster sauce;
Exercise:
Step 1: Clean the chicken wings and drain the excess water;
Step 2: Heat the wok on the fire, put a cup of hot water, add a few pieces of rock sugar to melt, then pour a tablespoon of soy sauce and cook on low heat until it bubbles;
Step 3: put the chicken wings into the pot and stir them evenly so that they are all wrapped in the color of soy sauce;
Step 4: Pour in oyster sauce and a little soy sauce. Just a little soy sauce, mainly to add color. After frying, inject a proper amount of hot water until the chicken wings can't stay. Cover the pot and bring to a boil.
Step 5: Peel the small potatoes for later use, and if they are too big, cut them in half with a knife;
Step 6: After the water in the wok is boiled, add small potatoes, because potatoes are resistant to stewing and chicken wings are easy to cook, so they can be stewed together.
Step 7: After the fire boils, turn to low heat and stew for about 8- 10 minutes. You can watch the stew with the lid half open, and the soup will become less and thicker.
Step 8: after the soup is thickened, the potatoes are boiled until soft, and the cooked chicken wings are soft and easy to debone with chopsticks, then turn off the fire and take out the pot;
Features: This dish is oil-free, simple and easy to cook, with a strong taste and delicious taste, even small potatoes are particularly fragrant. It is a home-cooked chicken wing that friends who love chicken wings and potatoes can't miss.
The second course: roasted wings with honey sauce;
Ingredients: 12 chicken wings, soy sauce, sugar, oyster sauce, honey;
Exercise:
Step 1: clean the chicken wings, drain the water, dry them with kitchen paper, and cut two small mouths on each wing surface with a knife to facilitate pickling and tasting;
Step 2: pour in soy sauce and a spoonful of sugar;
Step 3: Mix the chicken wings with soy sauce and sugar evenly, cover the bowl with plastic wrap and marinate in the refrigerator for more than 3 hours. I usually marinate it overnight, which is more delicious.
Step 4: Take out the marinated chicken wings and put them into the frying basket of the air fryer, leaving some juice in the bowl for later use;
Step 5: the air fryer is 200 degrees, 18 minutes, the frying basket is installed, and the air fryer works;
Step 6: the air fryer works for about 7 minutes, and when the frying basket is pulled out, you can see a little coloring;
Step 7: add a spoonful of honey and a spoonful of oyster sauce to the remaining marinade in the bowl, stir evenly, and brush the chicken wings twice, with an interval of about 5 minutes;
Step 8: After brushing the honey juice, the baked chicken wings look much better, fresh and delicious, and have a little sweetness that children like.
Remarks: If there is no air fryer, it can be made in an oven, but the advantage of air fryer is that it can leak the roasted oil into the container at the bottom, and the chicken wings are clean and delicious.
In addition to chicken wings, there is also a kind of chicken wings, that is, chicken wings. Compared with chicken wings, chicken wings are cheaper and have more meat, which is a bit like chicken legs. In fact, it is also a kind of chicken wings. Let's share the practice of coke chicken wings that children like. Here, we use wing roots.
The third way: the root of coke chicken wings
Ingredients: chicken wing root 1 1, coke, onion, ginger, cooking oil, soy sauce, crystal sugar and broccoli (for decoration, optional).
Exercise:
Step 1: prepare chicken wings and coke. Chicken wings can be blanched in advance to remove blood foam, but they can also be cooked at will without water in advance. Any brand of coke will do;
Step 2: Heat the wok, add a little cooking oil, and then add ginger slices and shallots to fry until fragrant;
Step 3: Add chicken wings and stir-fry evenly;
Step 4: Pour in coke, and the amount of coke can be used without chicken wings.
Step 5: Cover the pot. After the fire boils, pour in the soy sauce and turn to low heat for stewing.
Step 6: After the wing roots are cooked to taste, finally add two or three crystal sugar and collect the juice over high fire. Then turn off the fire and take out the pot.
This dish takes advantage of the taste of cola. Salty and sweet, delicious to eat and simple to make. This is the children's favorite. If there is cola in my house that has not been digested, I will use it to cook chicken wings, and the same is true in chicken wings. I can use whatever I like.
I have introduced an oil-free braised chicken wing, and then I will introduce an anhydrous braised chicken wing. Of course, it has something to do with the pot. Let's see how to make braised chicken wings without water!
The fourth road: braised chicken wings with enamel pot version
Raw materials: chicken wings, chicken wings roots, onions, ginger, star anise, soy sauce, edible oil, cooking wine, soy sauce, soy sauce, oyster sauce;
Exercise:
Step 1: Clean chicken wings and chicken wing roots, control moisture, and preferably dry them with kitchen paper towels;
Step 2: Heat the enamel pot with low fire, brush a thin layer of oil, and add ginger slices, onion segments and star anise to stir fry for a while;
Step 3: put the chicken wings and chicken wings roots into the pot, stir fry gently until the skin of the chicken wings is yellowish, and stir fry with a little oil;
Step 4: pour cooking wine, soy sauce, a little soy sauce and a spoonful of oyster sauce into the pot;
Step 5: After the fire boils, turn to low heat for stewing and cover the lid, because the enamel pot is thick, the hot air circulates in the pot, and the chicken wings will be cooked soon;
Step 6: finally, open the lid, simmer, and collect the thick soup.