Current location - Recipe Complete Network - Complete cookbook of home-style dishes - How to cook poached egg stewed loach?
How to cook poached egg stewed loach?
Stewed poached eggs with loach

condiments

Five loaches, 250g eggs.

Garlic cloves of ginger

Dried Chili rice wine

Pepper with light soy sauce

Steps of boiling poached eggs by loach

1.? I bought it in the vegetable market early in the morning. It's definitely not artificial.

2.? Eggs are also native. They are really small. You can put five eggs in a slap.

3.? The loach has been in the water all morning, and the basket is dry.

4.? First slowly fry the earth eggs in the pot.

5.? As long as your face is golden. In fact, egg yolk can flow and needs to be stewed.

6.? Heat the oil in the pot and pour in the loach. This is a thrilling step. I have been cheated many times before. Tip: Cover the lid as soon as you pour it in. Action must be swift. Don't ask me why I know. There are tears. Of course, I can't take pictures of my quick reaction when I operate alone.

7.? When you put the lid down and put it on, you heard a scream. You dare not open the lid for fear of jumping out. Turn the pan slowly and let the loach fry a little.

8.? Add rice wine, garlic cloves, ginger, salt, light soy sauce, stir-fry dried peppers, add boiled water, pour poached eggs, bring to a boil over high fire, cover the pot and stew for five minutes.

9.? Pour it into this alcohol pot, light it below, and the soup begins to roll, cooking and eating.

10.? This tastes delicious. No more.