1 winter bamboo shoots and pickles

2 Shred winter bamboo shoots, pickles, green and red peppers, ginger and garlic.

3 put oil in the pot, add ginger and garlic, add shredded pork and stir-fry until fragrant. Add green pepper and red pepper.

4 Pour the blanched shredded bamboo shoots, add salt (just a little pickles), add a little sugar, and stir-fry the chicken cooking wine for 2 minutes.

5 Add some shallots, take the pot and put it on the plate.