Muxiu meat is a common Chinese dish, belonging to Shandong cuisine in the eight major cuisines, and is often mistakenly called Xu Mu meat, alfalfa meat and so on. Its dish is made of pork slices mixed with eggs and fungus, because the scrambled eggs are yellow and broken, similar to sweet clover. Muxiu meat first appeared on the menu of Confucius in Qufu. Its raw materials are not only pork, eggs and fungus, but also magnolia slices. After the dish was introduced to Beijing and other places, due to the lack of bamboo shoots in Beijing, Magnolia slices were gradually replaced by day lilies and cucumber slices.