Stir-fried lotus white, also known as stir-fried lotus white, stir-fried lotus white and round white, is a traditional home-cooked dish of major cuisines in China. There are many ways to make it, such as stir-fried lotus root white, sweet and sour lotus root white, boiled lotus root white, vegetarian lotus root white, hand-torn cabbage and so on. Lotus white, commonly known as lotus white, is a common name for cabbage, cabbage or cabbage in Shaanxi, Henan and other provinces in China. Widely cultivated in all parts of China, it is one of the main vegetables in northeast, northwest and north China in spring, summer and autumn.