Current location - Recipe Complete Network - Complete cookbook of home-style dishes - What are the local snacks in Africa?
What are the local snacks in Africa?
Africa, a mysterious and primitive continent, has 54 countries, each with its own regional characteristics. In Africa, you can not only see the great migration of wild animals, the original ecological beauty of Africa, but also taste the special food all over the local streets.

African cuisine?

What's delicious in Africa?

What does African national cuisine look like?

If you have such a question.

Then look down.

As for whether you will like it?

Kenya? Shirouyuan barbecue

Speaking of Kenya, except marathon runners, everyone thinks of all kinds of wild animals. For most travelers, the purpose of coming to Kenya is to see these animals. In fact, these animals can not only see, but also eat.

In Kenya, the most famous restaurant is the Meat Garden. In the meat garden, all the unexpected meat will appear on your table. There is no spice in the barbecue in the meat garden, and only a little salt can be added when roasting. What you eat is the original flavor of the meat.

Of course, if you think it's too heavy, there are also beef, mutton and chicken, each of which has a pleasant surprise. Another cup of tasker beer, the most popular beer in Kenya, with a nutritious side dish made of mashed potatoes, green beans, corn and pumpkin leaves. Perfect!

Ghana? Cicinga

If you want to eat the most authentic Ghanaian food, come to the streets of Ghana, and you will find barbecues in many places. This barbecue, called Chichinga, is one of the most popular foods in Ghana. Chichiga has three kinds of beef, chicken or sausage, and some are accompanied by some vegetables. After baking, you can choose to brush peanut butter or spices. Generally speaking, the materials used by black buddies are quite generous, and they are all satisfied when they go down. ?

Angola? Mouamba chicken

As a former Portuguese colony, the eating habits of Angolans were greatly influenced by the Portuguese. However, the strong African flavor in Angolan cuisine cannot be erased. For example, do all the dishes look rough?

On the dining table of Angolans, the most recommended dish is Muamba chicken. This dish is regarded as the national dish of Angola, and some people call it the treasure of Angolan cuisine, which is a must-eat food in Angola! Muamba chicken is fried with palm oil, garlic, pepper and okra. It has a spicy taste and a unique spice taste. It looks a bit like chicken curry and tastes similar. It is considered as one of the more acceptable dishes in China.