Ingredients: appropriate amount of pepper, garlic, coriander (optional, depending on personal taste), a little sesame oil and soy sauce: 1. First, wash your own peppers and cut them into small oblique slices, then mash the garlic, and cut the coriander into small pieces or pieces according to your personal preference ... 2. Put the method (1) into a container and add a proper amount. As for the long shelf life, I am not in favor of keeping food or any seasoning for too long, because delicious food should be eaten while it is hot, and it will not waste ingredients as it needs to be cooked. If you really want to keep it for a long time, you can eat it as long as it is not moldy ~ why not try it? ~