1. Sauerkraut: Sauerkraut is a specialty of Zhenkang, and it is an authentic Zhenkang flavor. From the county seat to the countryside, Zhenkang people have a history of pickled vegetables. Pickled sauerkraut is a specialty of Zhenkang people, and it is also one of the signature dishes of Zhenkang people.
2. Skimming beef of Dai nationality: Skimming beef is a traditional medicinal food of Dai nationality. Steak is made of tripe, tenderloin, rectum, liver, spleen and bitter sausage juice with seasoning.
3. Bamboo Banquet: A bamboo banquet of De 'ang nationality, which consists of "bamboo dishes" such as boiled chicken with sour bamboo shoots, boiled fish with sour bamboo shoots, fried bean rice with shredded yellow bamboo shoots, and bamboo fire, steamed rice with bamboo retort, bamboo lunch box, bamboo spoon for rice, bamboo chopsticks and bamboo table and stool for eating, forming a distinctive "bamboo banquet".
4. Chicken rotten rice: The Wa people call it "Bunaya", which is the most famous dish in the Wa menu and the first-class food of the Wa people. Because it is thicker than porridge and mixed with processed chicken, it is commonly known as chicken rotten rice.
5. Zhenkang Walnut: Zhenkang Walnut is a specialty of Kangxian County, Lincang Town. Walnut has been planted in Zhenkang County for hundreds of years and is a traditional industry in Zhenkang County.