Accessories: 5ml soy sauce, 35g green pepper, 35g red pepper, 5g chopped green onion and 2g salt.

1, prepare the ingredients.

2. Cut the soaked yuba into sections, slice pork belly, mince onion and cut green pepper into strips.

3. Pour oil into the pot, add chopped green onion and sliced meat.

4. Stir fry until the meat changes color.

5, pour in the yuba, stir fry evenly.

6. Add green and red pepper, salt and soy sauce.

7. Stir fry evenly.

8. The finished products are as follows.