Production materials of mushroom barbecue: ingredients: fresh mushrooms100g, lean pork 200g, fresh prawns 80g and ginger 20g.
Accessories: mushroom essence, salt, a little cooking wine, black pepper, olive oil.
Characteristics of mushroom barbecue: In the process of barbecue, the aroma of mushrooms permeates the air, refreshing and satisfying all sensory enjoyment. A good dish was born like this. Teach you how to cook mushroom barbecue. How to cook mushroom barbecue to taste good? Preparation time: 15 minutes. Cooking time: 20 minutes. 1. Buy fresh mushrooms, preferably the ones with tightly wrapped mushroom covers, instead of spreading them completely like umbrellas, it is best to choose the ones with even size. Cut off the stem of the mushroom, wash it, and cut several knives on the surface of the mushroom for later use. Chop the cut pedicels and ginger. Peel the shrimp (which can be kept away to increase the flavor) and remove the intestinal mud. Chop mushroom stalks and lean pork into minced meat, and add mushroom essence, salt, cooking wine and Jiang Mo to taste. 2. Put the meat stuffing into the mushroom umbrella and flatten it for later use. 3. Preheat the oven (200 degrees), put the mushrooms with meat on a baking tray with tin foil and bake for 20 minutes (the baking time can be increased or decreased according to the size of the material). You can sprinkle some black pepper on it after baking. Tip: Lentinus edodes, also known as Lentinus edodes, Lentinus edodes and mushrooms, has many good names, such as "plant queen", "vegetarian meat" and "delicious food", which can benefit qi, nourish yin, nourish stomach and moisten lung; Every hundred grams of mushrooms contain about 30 grams of cellulose, which has reached the demand of adults all day. Lean pork has the effect of nourishing yin and enriching blood.