Ingredients: lean pork 1, green pepper 1, ginger 1, 3 shallots, half a packet of pickled mustard tuber, and washed Chinese cabbage 1 small handful.

1. Slice the lean meat first, then shred it and put it in a bowl. Add appropriate amount of white wine, 1 spoon bean paste and a little potato starch, and marinate evenly for 10 minute. Then shred the green pepper and ginger respectively, and chop the shallots into chopped green onions.

2. Pour rapeseed oil into the pot, add a little pepper and bean paste and stir-fry until fragrant, add shredded pork and stir-fry for 2 minutes, then add shredded ginger, shredded green pepper and shredded mustard tuber in turn and stir-fry evenly.

3. Add a little chicken essence, salt and soy sauce to taste, and finally put it in a bowl for later use.

4. Boil boiling water in the pot, add dried noodles and cook for 3 minutes, add appropriate amount of salt and chicken essence to taste, then add Chinese cabbage and cook until it is broken.

5. Put the noodles and Chinese cabbage in a bowl, then add the fried shredded pork, and finally sprinkle with chopped green onion. Delicious. Delicious. If you eat a bowl in the morning, you will be full of energy all day.