( 1)

Minced meat bean paste with celery and dried bean curd porridge;

Porridge with minced meat: japonica rice, glutinous rice, minced meat, spinach and carrots;

Bean paste bag: flour, red bean paste, preserved fruit, lard;

Celery dried bean curd: celery, dried bean curd, shredded water bamboo, mushrooms.

(2)

Oatmeal porridge, vegetable meat buns, assorted pickles;

Oatmeal porridge: oatmeal, shredded ham, carrot powder, coriander;

Vegetable meat package: flour, minced meat, sauerkraut, dried tofu, mushrooms;

Assorted pickles: Chinese cabbage, pickled mustard tuber, cucumber, pepper, etc.

(3)

Black jujube porridge, fresh meat cage, Jiangdou Gan;

Black jujube porridge: japonica rice, glutinous rice, Mayan jujube, walnut;

Fresh meat cage: flour, minced meat, winter bamboo shoots and mushrooms;

Dried chicory bamboo shoots: chicory bamboo shoots, dried bean curd, carrots and mushrooms.

(4)

Preserved egg porridge, jam bag, minced Chinese cabbage;

Preserved egg porridge:

Japonica rice, glutinous rice, preserved eggs, celery, ham;

Jam bag: flour, jam, walnuts, milk;

Sauerkraut: Sauerkraut, minced meat, potatoes and carrots.

(5)

Wonton with vegetable meat, gingko cake, quail eggs;

Wonton with vegetable meat: flour, minced meat, sauerkraut, mushrooms and ginger;

Ginkgo cake: glutinous rice, japonica rice, ginkgo, walnuts, raisins;

Quail eggs: quail eggs, mung bean sprouts, shredded green peppers.

(6)

Milk and fruit soup, fresh meat, diced beef, potatoes;

Milk and fruit soup: milk, apples, oranges and raisins;

Green balls of fresh meat: glutinous rice, vegetable juice, minced meat, mushrooms, winter bamboo shoots and ham;

Diced beef and potatoes: beef, potatoes, carrots and peppers.

Lunch:

(1) shredded pork with wild bamboo shoots

Main course: fresh meat, water bamboo and round pepper; Side dishes: cucumber, yuba, carrot, fungus;

(2) kelp silk-assorted vegetables

Main course: fresh meat, marinated kelp, pickled mustard tuber and green pepper; Side dishes: celery, broccoli, oil gluten, water-soaked pigskin;

(3) shredded pork liver with leek sprouts-assorted vegetables

Main course: leek sprouts, pork liver and lean meat; Side dishes: water bamboo, oil gluten, asparagus, fungus;

(4) Diced lettuce-mushrooms

Main course: fat and lean meat, lettuce and carrots; Side dishes: agarwood, peanuts, shrimp skin;

(5) minced meat tofu-mushrooms and cabbage

Main course: fat lean meat, tofu, green pepper, bamboo shoots and sesame seeds; Side dishes: Chinese cabbage and mushrooms.

(6) Potato steak-mushroom and cabbage heart

Main course: steak, potatoes, celery; Side dishes: rape, dried bean curd, mushrooms;

(7) Egg Meat-Lettuce

Main course: small eggs, fat and lean meat, shredded green pepper; Side dishes: lettuce, shrimp skin and medlar;

(8) Assorted apples-Flammulina velutipes

Main course: apple, lean meat, chicken liver and bell pepper; Side dishes: Flammulina velutipes, jellyfish silk and coriander powder.

Dinner:

(1) Chicken liver-fish balls and spinach bottom

Main course: chicken liver, chicken gizzards, winter bamboo shoots and pickled mustard tuber.

Side dishes: herring and spinach;

(2) Roasted beef with carrot and bean sprouts

Main course: carrot, beef and green garlic.

Side dishes: bean sprouts, snow vegetables, shrimp skin;

(3) Sliced wax gourd-shredded garlic and ear vegetables

Main course: wax gourd, bacon, scallop and black fungus.

Side dishes: mushrooms. Garlic powder;

(d) minced tofu-sesame sauce mixed with cabbage

Main course: pork, tofu, dried salted fish and green pepper.

Side dishes: Chinese cabbage, carrot, vermicelli, sesame sauce;

(5) Stir-fry five shredded Chinese cabbage and black fungus.

Main course: squid, carrot, onion, sweet pepper and dried bean curd.

Side dishes: Chinese cabbage, black fungus and shrimp skin;

(6) lion head-pea seedlings

Main course: pork, eggs, shrimp and onions.

Side dishes: pea seedlings, shredded carrots and mushrooms;

(7) scrambled eggs with onions-Chinese cabbage bean sprouts

Main course: onion, egg, shredded pork and kelp.

Side dishes: Chinese cabbage, soybean sprouts and medlar;

(8) Radish balls-mix three kinds.

Main course: carrot, lean meat, shrimp and seaweed.

Side dishes: mung bean sprouts, dried bean curd and Flammulina velutipes.

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