Liver cirrhosis is a chronic, progressive, diffuse liver disease, so this article is an introduction to the diet for liver cirrhosis. Please read below: First, add sugar in an appropriate amount. Cirrhosis reduces the liver's ability to regulate blood sugar, making it prone to hypoglycemia. Patients with liver cirrhosis should add some sugar in an appropriate amount. In addition to three meals a day, you should also add some sweet pastries between meals. The amount of sugar and pastries should not be too much, preferably 25-50 grams. Because too much sugar is added at one time, it is easily converted into fat in the liver, which can lead to fatty liver. In addition, eating too much sugar can easily lead to liver cirrhosis and diabetes. Recommended reading: Secondly, supplement protein. Liver damage in cirrhosis is severe, and sufficient protein is required for the regeneration and repair of liver cells. Therefore, patients with liver cirrhosis should provide 80-100 grams of protein every day, half of which should come from lean meat, fish, shrimp, dairy, eggs, and soy foods. Patients with low plasma protein leading to the formation of ascites should especially be provided with a high-protein diet. However, patients with liver cirrhosis complications and hepatic coma should not eat protein. Recommended reading: Again, vitamin supplements. Many vitamins are directly involved in liver metabolism. Therefore, patients with liver cirrhosis should have a comprehensive and rich intake of vitamins. B vitamins have important physiological significance in promoting digestion, increasing appetite, protecting the liver and preventing fatty liver. Vitamin C can increase the resistance of liver cells, promote the regeneration of liver cells and glycogen synthesis, improve metabolism, have diuretic, detoxifying, eliminate jaundice and reduce transaminases. Therefore, patients with liver cirrhosis should often eat more fresh vegetables and fruits to ensure the supply of vitamins and meet the needs of the body. Finally, eat a low-fat diet. Patients with liver cirrhosis should eat a low-fat diet. If they eat too much fatty food, it will not only be difficult to digest and absorb, but too much fat will directly aggravate the condition. In particular, animal fats should be eaten as little as possible. In order to ensure low fat, the cooking methods of dishes should be steaming, boiling, braising, stewing and braising, and try to eat as little or no fried food as possible. From the above, we know that we believe you can better supplement these nutrients through a reasonable diet for patients with cirrhosis.