Pig lung 1 right 1 half

1 white radish

Appropriate amount of ginger slices

2 tablespoons cooking wine

Methods/steps

1

Peel and dice the radish and prepare ginger slices.

Please click to enter a picture description.

Please click to enter a picture description.

Please click to enter a picture description.

2

Boil the pig lungs in boiling water for about 5 minutes.

Please click to enter a picture description.

three

Pick it up, clean it with cold water, and then cut it into thick slices.

Please click to enter a picture description.

Please click to enter a picture description.

four

Put all the ingredients into the pot and add water. The ratio of ingredients to water is 1-2.

Please click to enter a picture description.

Please click to enter a picture description.

Please click to enter a picture description.

five

Cover the pot and turn the fire on.

Please click to enter a picture description.

six

Stew for about 20 minutes, open the lid and remove the bubbles floating on the water with a spoon.

Please click to enter a picture description.

Please click to enter a picture description.

seven

Then add 2 tablespoons of sesame oil, 2 tablespoons of cooking wine and appropriate amount of salt to cover and continue cooking.

Please click to enter a picture description.

Please click to enter a picture description.

Please click to enter a picture description.

eight

In another 40 minutes, the fire can be turned off, and the sweet and delicious radish pig lungs will be ready.

Please click to enter a picture description.

Please click to enter a picture description.