1, Fuliji roast chicken
It's a local fat chicken. This dish is produced in Suxian County, Anhui Province, formerly known as "Red Chicken" and is a famous national specialty.
2, railing beef
It is a specialty of Suzhou City, Anhui Province. The balustrade beef is bright red in color, pure in taste, rotten but not greasy. Scientific formula, elaborate production, make the product bright red in color, mellow in taste, rotten but not greasy.
3. Chickens drink cakes
It's a local home-cooked dish, but it's actually very similar to a pot chicken. The name "chicken drink cake" is also very unique, with different delicacies. One is the cake in the pot, which is chewy and full of the smell of shredded cake and the umami flavor of chicken.
4. Wood surface
It's a special snack in Anhui province, which uses first-class flour as dough embryo and mutton as brine. It is transparent, white, red and green.
5. Huangcangyu Mushroom Chicken
It is made of wild mushrooms in Huangzangyu and local cocks. The big washbasin is made of ginger and pepper, which is delicious. After eating, the aftertaste is endless. All the cities and counties in Zhou were attracted here to taste.
6, crystal hawthorn cake
It is a unique food specialty in Suqian. This kind of food was very famous as early as the Qingming period. It is deeply loved by Suqian people because of its bright colors and transparent crystal shape. Be sure to buy some hawthorn cakes and have a good meal in Suqian.
7. Dry Dragon Palace Crisp
Gan Long tribute cake is actually a famous Ye Jia sesame cake, which was very famous and popular in Qianlong period. It's famous until now, so when you go to Suqian, you must buy some Ye Jia biscuits.
8. Young and inexperienced people
Also known as young mermaid chicken, it is one of the traditional dishes in Anhui. It uses the first-class native chicken produced in Suzhou, with tender meat and delicious gravy. The spring chicken in Suzhou's time-honored "Yu Yu Building" is an excellent place to taste spring chicken.
9. Official dishes
Official cuisine is a traditional dish in Suzhou. It was born in a bureaucratic family in the Ming and Qing Dynasties and is famous for its delicious food, fine workmanship, unique flavor and oily taste. In Suzhou, the best place to taste official dishes is Bao Mansion in my hometown.
10, pimples
Noodle soup is a traditional food in Suzhou, which is characterized by thin and refreshing soup, small and soft bumps, rich ingredients and mellow taste. In Suzhou, there is a small shop called "Li's Bullfrog King", which is famous both inside and outside the city for its bumpy soup.