Muslim three foods refer to Muslim non-staple food, Muslim food and Muslim meat. Muslim Shisan refers to the general name of meat, food and non-staple food that conform to the eating habits of Hui, Kirgiz, Salar, Uygur, Kazak, Uzbek, Dongxiang, Tajik and tatar people. As a diet and food with strong growth, openness and distinctive national characteristics, Muslim Shisan originated in the Tang Dynasty, matured in the Qing Dynasty and the Republic of China, and flourished in the contemporary era.

Three kinds of halal food:

1, halal food: food containing animal meat and its derivatives produced and sold according to the customs and habits of ethnic minorities. According to the customs of ethnic minorities, Muslim food does not contain self-immolation, blood or pork. Due to the vast territory of China, the geographical climate and living environment in different regions are quite different, and the scope and standards of halal food in different regions are also different, showing strong regional characteristics.

2. Muslim non-staple food: non-staple food that meets the standards of Muslim food, including daily necessities, snacks and other foods. Any food that does not contain meat, animal fat and milk ingredients should not belong to halal food, such as vegetables, fruits, water and salt. And shall not be labeled "halal" or produced and operated in the name of halal food.

3. Halal meat: Halal meat is mainly beef and mutton: Halal beef is the main course of Muslim cuisine. The original name of Qingzhen cuisine is "Huizhou cuisine". At the end of Ming Dynasty and the beginning of Qing Dynasty, Hui scholars Wang Daiyu and Ma Zhu translated the teachings of Islam and said, "If religion is built, it will be pure; If it's true, that's right; If it is pure, it will not be contaminated with dirt; If it is true, it will be impartial. "