Birthday cake
Ingredients
Main ingredients
Eggs
4 pieces
Sugar
80g
Milk
40g
Oil
40g
Flour< /p>
80g
Cream cheese
250g
Milk
150g
White sugar
p>
50g
Gelatin tablets
2.5 tablets
Whip cream
400g
White sugar
40g
Sprite
200g
Gelatin tablets
2.5 tablets
Excipients
Oil
Appropriate amount
Salt
Appropriate amount
Pigment
Appropriate amount< /p>
Steps
1. Add 20 grams of sugar to the egg yolk.
2. Add milk and mix well.
3. Add oil and mix well.
4. Add sugar to the egg whites in three batches and beat until as shown.
5. Add flour to egg yolk paste and mix well.
6. Mix well and pour into the mold, middle and lower layers, 150 degrees for 50 minutes.
7. Soak the gelatine tablets until soft.
8. Add milk, sugar, and dissolve in water.
9. Beat the cream cheese smoothly with water.
10. Mix gelatine water and cheese.
11. Beat the cream as shown in the picture and mix into the cheese paste.
12. Stir the cream and cheese paste thoroughly. The appropriate mousse batter should be about the same consistency as the chiffon cake batter.
13. Trim the sides of two pieces of chiffon cake, put one piece into the mold, pour the mousse paste, then put another piece, and pour the remaining mousse paste. Place in the refrigerator to chill.
14. Add gelatine sheets to Sprite and soak until soft, melt in water, and add colorings separately. Chilled, jelly-like.
15. Unmold the mousse cake and wrap it around the edges.
16. The jelly is rainbow-shaped.
17. Decorate a little.
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