250g taro, 8 chicken wings, 6 mushrooms, salt1; 4 tablespoons, 1 tablespoon soy sauce, 2 slices of ginger, 1 tablespoon oil consumption, 1 scallion, 1 tablespoon sugar, 10g vegetable oil.

Fried chicken wings

Wash chicken wings, peel taro, soak dried mushrooms in warm water in advance, wash and cut into small pieces, cut ginger into sections, and slice onions for later use. Heat a little oil in the pan, fry the chicken wings until they are slightly burnt, add ginger slices and shallots, add mushrooms and taro, and add seasonings to stir fry.

stew

Pour boiling water on the ingredients, turn to low heat after boiling, cover the lid and simmer for about 20 minutes.

Juice collection

Finally, wait for the chicken wings and taro to be crisp and rotten, and collect the soup until it is thick.