First, salt and pepper spareribs.
Ingredients: 1 catty of ribs, garlic, pepper, onion, sauce wine 1 teaspoon, rice wine 1/2 teaspoon, 1 tablespoon of white powder, a little salt and pepper.
Exercise:
1. Pepper is seeded and cut into powder. 2. Marinate the ribs with sauce and rice wine.
3. Add white powder and mix well.
4. Heat the oil pan, add the ribs and fry until golden brown.
5. Boil the pot, drain the water and take it out for later use.
6. Pepper powder, garlic and onion.
7. Add ribs and mix well with pepper and salt.
Second, crisp fried legs
Ingredients: 8 sticks, 1 egg, 50g low-gluten flour, pepper and assorted rice.
Practice: 1. Prepare boiling water, add sticks and legs, blanch for about 5 minutes, and pick up.
2. Put the stick leg in cold water. 3. Pour the egg liquid into the low-gluten flour and stir well. 4. Make the small stick legs evenly stained. 5. Fry in the oil pan for about 1 min. 6. Pick up a stick and add seasoning and mix well.
Third, golden grilled shrimp.
Ingredients: 12 prawn, salted egg yolk, a little white powder, 1 tbsp salad oil, 20-30g cream, chicken powder? Teaspoon, sugar? Teaspoon.
Practice: 1. Take out the salted egg yolk and cut it into powder for use. 2. Cut off the sideburns of the big grass shrimp and cut it from the middle to the front and back. 3. Get some white powder. 4. Fry it in a hot pot and pick it up for later use. 5. Add salad oil, cream, salted egg yolk and chicken powder to the hot pot, stir-fry over low heat until bubbling. 6. Turn off the fire and add the grass shrimp and mix well.
Fourth, braise the lion's head in soy sauce
Ingredients: minced pork, green vegetable core, water chestnut, whole wheat toast, onion and ginger, eggs, cooking wine, salt, soy sauce, sugar and sesame oil.
Practice: 1. Chop the onion and ginger, break the eggs and add them to the minced meat. 2. Add cooking wine to minced meat, and vigorously stir the salt in the same direction until it becomes thick. 3. Peel and chop the horseshoe, chop the whole wheat toast, and put it into the minced meat and mix well. 4. Scoop a spoonful of stuffing with your palm, knead it into a ball, and then pat it back and forth between your palms to exhaust the internal air, so that the lion's head will be stronger. 5. After the wok is heated, add oil to heat it, fry the meatballs on medium heat until the surface is golden yellow, and filter off the excess oil. 6. Add soy sauce, sugar and appropriate amount of water, cook on low heat until it tastes good, collect the juice, and sprinkle with sesame oil. 7. Wash the vegetable core, take another pot of boiling water or broth, add oil and salt after the water is boiled, and put it in the vegetable core and wrap it on the lion's head after cooking.
5. Fried shredded pork with dried bean and onion.
Ingredients: shredded pork belly, 6 pieces of dried bean curd, 5 shallots, 2 carrots 1 piece, 2 garlic, 2 tablespoons of soy sauce, 6 tablespoons of oyster sauce 1 piece, and appropriate amount of sugar and pepper.
Practice: 1. Pork belly, dried bean curd, shredded carrot, sliced onion and minced garlic. 2. Use a spoonful of hot oil pan to saute minced garlic and stir-fry shredded pork. 3. Then add carrots and shallots and stir fry in the pan. 4. Put the dried bean curd into the pot and stir well. 5. Season before cooking, add soy sauce, oyster sauce, sugar and pepper and stir well. ?
Six, braised chicken legs
Ingredients: chicken leg, star anise, cinnamon, fragrant leaves, onion ginger, braised soy sauce and rock sugar.
Practice: 1. Prepare all the materials. 2. Wash the chicken legs, drain the water and put them in a frying pan. 3. Fry on low heat until the skin is slightly yellow. 4. Take another pot, inject a small amount of oil, add octagonal cinnamon leaves and stir-fry until fragrant. 5. Add onion and ginger and continue to stir fry. 6. Add braised soy sauce and rock sugar. 7. Pour in boiling water. 8. Boil and add fried chicken legs. Don't pass the water over the chicken legs. When the fire boils, turn to medium heat and simmer for 30 minutes. 9. Add salt, turn the fire and drain the soup.
Seven, drunk chicken legs
Ingredients: chicken leg 1 piece, ginger slices and onion slices, 2 pieces of Angelica sinensis, Lycium barbarum 1 piece, 3 pieces of Astragalus membranaceus, and rock sugar1piece.
Practice: 1. Wash the drumsticks and put them into the pot. Add 2 small bowls of water, ginger slices and scallions to cook. 2. Remove the cooked chicken legs for later use. 3. Add 1 small bowl of water to another pot, add Lycium barbarum, Angelica sinensis and Astragalus membranaceus and cook for 5 minutes. Step 4 add salt. 5. Add rock sugar and continue to cook for 5 minutes. 6. Pour Shaoxing wine. 7. Add the cooked chicken legs, and when the soup is cold, put the chicken legs and soup together in the refrigerator 1-2 days. After eight o'clock. 1-2 days, take out the chicken leg, cut it into pieces and eat it with shredded ginger. The taste is unique, and the ice is very refreshing.
Eight, Flammulina velutipes scrambled eggs.
Ingredients: Flammulina velutipes 200g, 3 eggs, chopped green onion.
Practice: 1. Beat the eggs, add salt and stir the chopped green onion evenly. 2. Wash the Flammulina velutipes, drain the water and cut off the roots. 3. Heat the oil pan and fry the Flammulina velutipes until soft. 4. Then add salt to taste. 5. Pour in the prepared egg liquid. 6. Stir fry until the eggs are solidified until cooked! You can add chopped green onion or not before serving.
Nine, southern milk fried chicken wings
Ingredients: chicken wings 10, 3 tablespoons of potato powder. Marinade: 2 tablespoons minced garlic, 3 pieces of south milk, 1 tablespoon south milk, 1 tablespoon ginger juice, 1 tablespoon sugar, 1 tablespoon sesame oil, 1 tablespoon oyster sauce, 3 tablespoons carved wine and chicken essence. Teaspoon, salt? Teaspoon?
Practice: 1. Put all the marinades in a dish and stir well. 2. Pour in chicken wings and remove evenly. 3. Pour in the potato powder, fish well, and dip the powder into the chicken wings. 4. Marinate for two hours or overnight. 5. Heat the oil pan, fry the chicken wings in hot oil until cooked or golden and crisp, and take out and drain.
Ten, cream chicken
Ingredients: chicken, corn flour, turmeric powder, salt, sugar, curry leaves, garlic, pepper, light milk.
Practice: 1. Wash and drain the chicken, add appropriate amount of corn flour, a little turmeric powder and salt, and marinate for about half an hour. 2. After curing, put the chicken into corn flour and wrap it with a layer of corn flour. 3. Next, fry in a hot oil pan. 4. Deep-fry until the chicken skin is golden yellow, remove and drain for later use. 5. Wash curry leaves, chop garlic, dice peppers, 1 tablespoon butter, and a can of light milk. 6. Put a tablespoon of butter in the pot. After the butter melts, add curry leaves, garlic and pepper and stir-fry until fragrant. 7. Pour in light milk. 8. Cook until the sauce boils. 9. Add fried chicken and mix well. 10. Finally, add a little salt and sugar to taste, depending on personal preference. Stir well.
Actually, cooking is not as complicated as I thought. If your time is limited, it is enough to master some simple daily cooking methods, and with the help of several kitchen artifacts, a meal will not take too much time, but also ensure nutrition and health.