2, Zhenze black tofu. According to legend, when Emperor Qianlong left Beijing for a southern tour, one of the local products presented by Wudong County was Zhenze black bean curd. After tasting it, Ganlong praised it, gave the store a sign of "giving dry tea with black paint" and listed the dried black bean curd as a tribute. To make Zhenze black dried bean curd, we should first choose the best soybeans in Taihu Lake basin, and then season them with various seasonings, which are black, shiny, delicious and chewy. Production and sales of Baota Street in Zhenze Ancient Town, the traditional technological process follows innovation. Come to Wujiang to play, this food must not be missed.
3. Look at ice cream. Wang Ping ice cream is not a cold drink ice cream now, but a mint cake, which was produced in the middle of Qing Dynasty. It is reported that when Qianlong went down to the south of the Yangtze River, he was hungry. Xiong Mingmen, the governor of Zhejiang Province, paid tribute to Lan Yuzhai's mint cakes as imperial meals. After tasting it, Ganlong was very happy and full of praise. The preparation method is as follows: firstly, white japonica rice is soaked in water for several days, pounded into powder, put into a retort with peppermint sprinkled on the bottom together with white sugar, and steamed.
4. Oil terminal. Legend has it that when Emperor Qianlong went down to the south of the Yangtze River, he passed through Lili Lake and began to worship heaven. When the meal arrived, because there was nothing to eat in the temple, the abbot had to wrap glutinous rice flour into bean paste and put it in an oil pan to make snacks. Unexpectedly, after a taste of Qianlong, my appetite suddenly opened up. When he saw that the food he ate was round, Huang Chengcheng and flat, just like Puton in front of the Bodhisattva incense table in the hall, he was called "Youdun". The oil pier is golden in color, crisp outside and soft inside, and delicious. Produced in Shengze, Lili and other places, it is one of the representatives of Wujiang specialty food.
5. Luzhai moon cakes born in LULU. His history can be traced back to the Qianlong period of the Qing Dynasty, which was founded by the shopkeeper Huang Weiyang and his cousin Xu. According to the records of Wujiang literature and history, Emperor Qianlong had been to Lu Xu when he went to the south of the Yangtze River for the fifth time, and he was unforgettable after eating the moon cakes made by Xu Lusheng Luzhai. Since then, moon cakes made by Shengluzhai have become a tribute to Beijing. Its materials are exquisite, well-made, and its skin is multi-layered and flaky, oily but not greasy. The taste is also colorful, with hundreds of kinds of fruits, roses, salt and pepper, red bean paste and so on, which are so delicious that they scream.