Fuding city cuisine includes:
1, Fuding sliced meat: Fuding sliced meat is a dish made of lean meat, starch and other raw materials. It is a famous local traditional dish in fuding city, Fujian Province. Sliced meat is made by hand, with exquisite materials, skillful technology and unique taste.
2. Red turtle: Red turtle is a Fuding snack. The skin is made of steamed glutinous rice flour and red food pigment, and the stuffing is made of dry-fried pea powder and brown sugar. After wrapping the skin and stuffing, put it into a mold carved with teak, press it into a turtle shape, steam it in a steamer, put it on a bamboo stick with grapefruit leaves as the bottom, and dry it.
3, small cage pearl bag: pay attention to the selection of materials, fine production, with lean meat and third-line meat from pig hind legs as stuffing, refined powder as skin. Bright and soft color, small and exquisite, thin skin and beautiful stuffing, rich flavor.
4. Fuding Areca taro: The mother taro is cylindrical, shaped like a shell, and its skin is brown and yellow. Taro meat is milky white with purple betel nut pattern, which is easy to cook. The cooked food is delicate, crisp, fragrant and delicious, with unique flavor and rich nutrition.
5. Fuding Light Cake: Fuding Light Cake is one of the traditional snacks in Taimushan, which is loved by Fuding people. It is to cut the light cake in half and eat fried Toona sinensis and pork belly.
6. Fuding Fish Slices: fuding city is located in the northeast of Fujian Province, bordering the East China Sea in the southeast, and is rich in seafood. Fish fillet is a favorite snack of Fuding people, and it is also a symbolic snack of Fuding. Fuding fish fillets are flaky, crystal clear, crisp and delicious.