material

Japanese-style salted preserved plum, 2 or 3 drops of soy sauce, bonito powder 1 teaspoon, a little salt, laver (finally put in) and sesame seeds.

working methods

1, a bowl of hot rice with a small nest in the middle. Sprinkle with sesame seeds.

2. Cored the carved plums, then chopped the carved plums and put them in the rice nest.

3. make soup. Boil a pot of water and add seasoning. Remember, not too much salt.

4. After Tonga, add seaweed when eating. Ok.