When customers' different consumption scenes (such as breakfast, lunch and dinner) can be met in your store, and the categories can break through three categories (such as jiaozi, rice and cake), customers' different needs will be met, and the chances of customers choosing this store will increase.
2. Suggestions for enriching take-away dishes: more vertical stacking and less horizontal stacking;
When talking about small bowl dishes, Mrs. Zeng mentioned a disadvantage, that is, small bowl dishes are horizontally rich, that is to say, their richness is more the sum of different contents in the same form (small bowl). This is completely different from adding beer, snacks and other dishes in fried chicken shops. This way of getting rich in fried chicken shops belongs to the vertical way, which is conducive to the increase of customer unit price. Furthermore, if the fried chicken shop only introduces fried chicken with different flavors, it also belongs to horizontal superposition.