Yan Jia mutton soup has been handed down for four generations, with a history of 1500 years. Yan Shunsheng, the second generation, innovated mutton soup, with proper seasoning configuration and more delicious soup. Since then, Yan's mutton soup has become famous in urban and rural areas of western Henan.

2. Zhangjiatun

Zhangjia wonton, also known as "horseshoe street wonton". Founded by Zhang Xu, it has a history of 150 years. 1920, Zhang Kun, the second generation descendant of Zhangjia Wonton, innovated and improved the ingredients and varieties, with white flour chicken, chicken blood, thin egg cake, shrimp, gouache strips and pickled mustard tuber as the main ingredients.

3. Shangji beef soup

There are two kinds of Shang Ji beef soup, sweet and salty, which are characterized by: fresh meat and fat soup, full of cooking accessories, and fried pepper and garlic, and the taste is particularly fresh.

4. Pan Jin and roast chicken

Panjin and roast chicken have long enjoyed a good reputation in Luoyang. Founder Pan Gensheng, his son Pan Jinhe, 194 1 Entrepreneurship. Because of his unique flavor and flexible management, his business is prosperous and famous. Now Panjin and roast chicken are run by Jinhe's son. Ingredients include cloves, tsaoko, cardamom, big ash, small ash, pepper and so on.

5. Don't turn the soup.

Luoyang has a history of 120 years. Liu Zhensheng, the founder of three generations, is named Liu Hulan, who is over 70 years old. The ingredients are mung bean powder, pepper, monosodium glutamate, soy sauce, vinegar, fungus, vermicelli, kelp, shrimp skin, laver, leek, brocade and salt. It is characterized by pure taste, sour and spicy, oily but not greasy.

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