Tuesday breakfast: millet porridge, sausage, fried tofu, vegetable platter (tomato, fruit, bell pepper or other), steamed bread or steamed bread can be the staple food.
Breakfast on Wednesday: sliced bread or slices of bread, potato chips, sausage, broccoli, a fruit, a cup of milk or nutritious tea (honey milk tea, honey chrysanthemum tea, etc.). ).
Breakfast on Thursday: fried buns, rice wine and jiaozi, sausage with meat powder, sliced or diced, and fruit slices such as apple slices or banana slices can be matched.
Friday breakfast: Porphyra clear soup, with fried eggs, broccoli, raisins or grapes for fruit and other fruits. Vegetables can also be selected according to children's needs.
Saturday breakfast: the staple food is Xiaolong steamed stuffed bun, with eight-treasure porridge, or black rice porridge, or soybean milk, braised tofu or other side dishes, with vegetables and fruits, which is nutritious.
Sunday's staple food: baked or fried steamed bread, porridge, pickles, and soy sauce, ginger and garlic juice as standby dip, as a condiment for students. Add fruits or vegetables such as cherry tomatoes or cucumber slices.