You should know where this Jincheng Pedestrian Street is. Just go in at Yi Chulianhua in Dongshan. This pedestrian street is very small and you can walk around it in less than 15 minutes. It is easy to find this hot pot restaurant. .

Beijing Frozen Goods Wholesale Market, Harbin Frozen Goods Wholesale, Guangzhou Frozen Goods Wholesale Market, and Chengdu Frozen Goods Wholesale Market are all relatively large. There is no one that is the biggest. It is mainly about choosing one based on your own situation. These are the largest ones in China.

Beef is the most popular type of meat. It has a very high protein content and can help the human body replenish nutrients. There are also many delicacies made from beef, such as beef jerky, beef hot pot, steak, etc. These delicacies have attracted a large number of Chinese foodies with their unique taste. So where does the beef on the general market come from? What are the meals for each part of beef?

Where do you buy beef on the general market?

Most of the beef purchased in the market is purchased from slaughterhouses, because the beef in the slaughterhouse has passed qualified testing, and its safety is relatively guaranteed, and there will also be a qualified mark on the beef. rest assured. In addition, there are other ways to purchase, such as purchasing from other butchers at the local farmer's market or purchasing from surrounding agricultural wholesale markets.

In addition, the Internet technology is developing more and more, the food preservation technology is getting better and better, and coupled with efficient logistics, buying beef online has become a reality, so online purchase is also a good idea. purchase channels. If you want to do beef business, operators can find the most suitable channel for purchasing according to their own needs.

Warm reminder: There is still a large amount of smuggled beef on the market. Most of the smuggled beef has not passed qualified quality inspections and lacks sufficient guarantee in terms of product quality and hygiene. If you want to buy beef, it is still recommended. Go to some regular places to buy. It is best to check whether there is a test mark on the beef when purchasing. Especially when buying beef online, you cannot see the real thing, so you need to pay special attention to the quality of the beef.

What are the ways to eat various parts of beef?

Making stuffing

The beef pies, beef stuffed buns, beef stuffed dumplings, etc. that we usually eat all need to use beef. The beef parts that are more suitable for stuffing are mainly short brains. , neck, haliba and other parts, the meat in these parts is both fat and lean, the meat is solid and dry, and the filling rate is 15% higher than that of tender meat parts.

Beef stew

The parts that are more suitable for beef stew include breast meat, ribs, tendons, etc. Among them, breast meat is relatively tender and has a fat but not greasy taste; There is less meat and more tendons, so it is transparent in color and more beautiful when cooked; the ribs are soft and tender when cooked; the tendons are easy to color and are tender and soft when cooked.

Stir-fried beef

The beef used for stir-frying is generally required to be lean meat and relatively tender meat. The beef parts that are more suitable for stir-frying include tenderloin, outer loin, upper brain, etc. , the meat from these parts has almost no fat, and is more suitable for making dishes such as stir-fried beef. Among them, the tenderloin is the best part for stir-frying, followed by the hind leg meat.

Shabu-shabu

Beef is indispensable in many hot pots nowadays, and beef is also the most popular ingredient in hot pot. There are many parts that are more suitable for hot pot, such as belly meat and breast meat. Although the meat in these two places is thicker, it tastes better and is also good for barbecue.