Preparation materials: pork belly, rock sugar, dried pepper, cinnamon, star anise, fragrant slices, garlic cloves, ginger slices, shallots and salt.

First, the pork belly is cut into pieces for use.

Second, pour oil into the pot and heat it to 70% heat.

Third, add pork belly and fry until it changes color.

Fourth, pour oil into the pot, add rock sugar, stir-fry the sugar color with low heat, add pork belly and stir well.

5. Add dried Chili, star anise, cinnamon, fragrant leaves, garlic cloves, ginger slices and onion roots and stir well.

6. Add clean water, boil over high heat, and turn to low heat for 90 minutes.

Seven, add salt, stir fry evenly and serve.