Besides crayfish, Nanjing salted duck, big three yuan, chicken soup bag, sweet-scented osmanthus lotus root with honey sauce, a famous special dish in the early period of 369, Nanjing is worth recommending. Nanjing is a veritable duck capital of China. Nanjing people can eat hundreds of millions of ducks a year, just like Chengdu people like rabbits, which is the favorite feature of every place. Nanjing people make ducks into all kinds of delicious food, the first one is salted duck. The characteristic of Nanjing small wonton is that it can't contain too much meat, so it should be soaked in a pot and full. Soup, preferably bone soup, chopped green onion, shrimp skin and spicy oil of your choice. It must be "squeaky" when eating. Wang Jia wonton

Nanjing duck blood vermicelli, this snack is also a traditional snack in Nanjing. When many people mention Nanjing, they will first think of Nanjing duck blood fans. You can imagine how famous Nanjing duck blood fans are and how delicious they are. Nanjing is one of the famous dishes, and it is also one of the four famous dishes of Ma Xiangxing Restaurant. During the Republic of China, dignitaries gathered in Maxiangxing, and naturally there were many demands, including requests from guests.

Secondly, some local snacks in Nanjing are suggested to be tried in restaurants in Ma Xiangxing, Han Fuxing, Liu Changxing and Han Yixing. At the corner of Gong Yuan Street, salted duck, crab steamed buns, steamed dumplings with mushrooms, thin paper bags, Ren Mei, anchovies, egg steamed dumplings and bean jelly are sold. After selling for decades, the taste remains the same. I can eat two servings.

Shops also have different tastes. The raw materials of beef pot stickers are selected from high-quality flour, minced beef and eggs. Beef stuffing tastes delicious, and the taste of the outer layer also has many flavors. For example, the top layer of fried dumpling is soft and the bottom layer is crisp, also called osmanthus duck, which is a geographical indication product of China. Because Nanjing also has a name "Jinling", it is also called "Jinling salted duck", which has a long reputation and has a history of more than 2,500 years.