Tools/materials: chicken wings 12, New Orleans marinade 1 spoon, bread crumbs, corn starch 1 spoon, eggs 1 piece, salt, chicken essence and soy sauce.

1. Wash and drain the chicken wings, make two cuts on the back and put them in a bowl.

2. Add salt and chicken essence and pour in soy sauce.

3. Add New Orleans marinade and sweet corn starch.

4. Grab it by hand, wrap it in plastic wrap and put it in the refrigerator for about 2 hours.

5, the eggs are scattered, and the marinated chicken wings are wrapped in egg liquid.

6. The chicken wings are covered with bread crumbs on both sides.

7. Put the code in a non-stick baking tray.

8. Send it to the middle layer of the preheated oven and fire it up and down at 200 degrees for 20 minutes.

9. Take out the chicken wings and turn them over one by one.

10, send it to the middle layer of the oven again, and fire it up and down for 200 degrees. 10- 15 minutes.

1 1, eat it while it is hot, crispy and delicious.