Practice: Wash loquat leaves; Wash tangerine peel and tear it into strips. Put loquat leaves and dried tangerine peel into a casserole, add appropriate amount of water, bring to a boil with high fire, and turn to low heat 15 minutes. When the soup is cooled to a slight temperature, add honey to taste.

Know little about ingredients:

It is easy to get angry and produce phlegm in spring. Huang Chengcheng loquat is a good product for relieving cough and moistening lung. Loquat meat can not only be eaten fresh, but also be canned in sugar water or used to make wine. Loquat leaf is a traditional Chinese medicine. Sun-dried medicine has the effects of clearing away lung heat, reducing qi and resolving phlegm.