Every time I pass the snack street, on the hot iron plate, the sizzling fried tofu, accompanied by the rich onion fragrance, goes straight to my nostrils, and the crispy temptation is always open, which makes people drool. Once upon a time, a few pieces of tofu dared to ask for 10 yuan. What a big mouth. Ten dollars, ten dollars, I can buy this tofu ten times and twenty times, and it really hurts.

In fact, iron tofu can be made in an iron pan at home. Iron plates and iron pots are just planes. In this way, the contact area is larger, and the fried tofu is more crisp, golden and beautiful, especially when fried with onions. The taste is not worse than that sold in the snack street.

Home-cooked iron plate tofu

Step 1: Ingredients

An old tofu, cut into larger tofu slices.

White onion, obliquely cut into horseshoe-shaped pieces, and put on a plate.

Take another section of onion, cut it open and cut it into chopped green onion for use.

Step 2: Fry scallion oil.

Heat oil in a pan, pour onion slices, stir-fry for a while, stir-fry the onions until they turn yellow and dry, then remove the onion residue with a colander, and pour out the onion oil for later use. Fried tofu slices with onions have a stronger onion flavor.

Step 3: Stir-fry tofu.

Heat the oil in the pot, pour it out of the pot after heating, and add the freshly cooled onion oil, so that the tofu in the hot pot will not stick to the pot. In order to taste better, sprinkle a little salt in the pot and fry tofu slices in the pot. This process requires a small fire. If the oil is not enough, you can pour a little onion oil and shake the pot to make the tofu evenly heated.

Fry one side of tofu until golden brown, then turn the other side over and fry until both sides are golden brown and very crisp, and pour out for later use.

Step 4: Mix the sauce.

Pour a little scallion oil into the pot, add chopped green onion, oyster sauce, soy sauce and a little water, then add salt, monosodium glutamate and white sugar to taste, then immediately pour the fried tofu, boil the soup in the pot, hook a little water starch, turn on a small fire and slowly shake the pot, so that the tofu is evenly heated, and turn off the heat after the soup becomes thick.

Step 5: Place the plate.

Put the tofu on the plate piece by piece, and finally pour the soup. It is delicious. Of course, you can also sprinkle some cumin and Chili noodles, which is more delicious.

Teddy boy has something to say:

1. When cooking scallion oil, stir-fry slowly with low heat. After the onion is fried, remove the slag.

2. When frying tofu, use a hot pot to cool the oil, so that it won't stick to the pot. In order to add flavor, sprinkle salt in the frying process, fry slowly on low heat and fry until golden brown.

Ok, this home-cooked iron tofu is ready. Try it for greedy friends. Two yuan of tofu can be fried in a big plate, so that you can enjoy it at once.

Pay attention to punk. There are simple and practical home-cooked dishes for your reference every day. See you next time!