1. Guilin rice noodles are not only locals, but even tourists who come to Guilin know that rice noodles in the north of Guilin are more delicious than those in the south.
Recommended location:
Xing 'an Laoguo Rice Noodles, Laodongjiang Rice Noodles, Minggui, Chongshan, Youyixuan, Axiu Rice Noodles and Qiu Ling Rice Noodles in the north.
Second, the soup base of snail powder snail powder is made of broth and snails. Authentic snail powder is actually abnormal and spicy, not spicy and unhappy, which is very different from Guilin rice noodles. Some time ago, a child ran away from home and ate a bowl of snail powder. What concept?
Recommended location:
Lanfang snail powder in Sanlidian, Granny Liu snail powder in the south alley of Normal University, Zhengyang Pedestrian Street and Lequn Road also have good noodle restaurants.
Third, red oil rice noodles Red oil rice noodles are soup powder, big bone soup with minced meat, crispy and rotten soybeans, poured with red-hot oil, decorated with chopped green onion and coriander, absolutely beautiful and delicious.
Recommended location:
"Jiangyou Rice Noodle" next to Lijiang Primary School on Lihe Road, and Hongyou Rice Noodle next to Luandong Market.
Camellia oleifera is a unique snack in Guilin. The more famous are Gongcheng Camellia oleifera, resource Camellia oleifera and Guanyang Camellia oleifera. Just as Guangdong people drink morning tea, Guilin people like to drink camellia oleifera. Besides rice noodles, Camellia oleifera is the most widely distributed street in Guilin.
Recommended location:
Tangji Camellia next to Yiwu Road Medical College, Bald Camellia on Linjiang Road, and New Concept Camellia opposite the Gymnasium.
Steamed meat with taro in Lipu has always been a traditional dish in Guilin, especially at banquets. On holidays, people also like to cook this dish to entertain guests. It's complicated to make and it's not easy to do it well. When you arrive in Guilin, you must try it.
Recommended location:
The "VIP" restaurant on the first floor of Baili Business Hotel in Jiefang Qiaotou, Xiaonanguo and Jinlongzhai is also very good.
Sixth, all kinds of fermented vegetables Guilin people like to eat fermented vegetables, and they can brew meat stuffing with many ingredients, such as snail, tofu, bitter gourd, eggplant, pepper and so on.
Recommended location:
It's best to go directly to local farm food or restaurants frequented by local people, and it's very authentic.
Every place has its own specialties. What's important is that these special dishes also reflect the humanistic color and rich local customs here on the other hand.