List the types of appetizers, etc.; explain seasonal changes, etc.

1. List the types and descriptions of appetizers, such as salads, soups, snacks, etc., introduce the types and characteristics of main dishes, including meat, seafood, vegetables, etc., and explain the choice of staple food, such as rice, Pasta, bread, etc., list the types of desserts, such as cakes, puddings, ice cream, etc., and introduce the types of drinks provided, including coffee, tea, juice, etc.

2. Explain the frequency of menu changes according to seasonal changes, such as menu adjustments in spring, summer, autumn, and winter. Explain the time intervals for regular menu changes, such as once a month, once a quarter, etc. , when mentioning special holidays or events, the menu will be changed according to the theme, such as Valentine's Day, Christmas, holiday celebrations, etc.