1. Prepare the work, wipe the Palmer cheese and beat the eggs.

2. Add the cheese to the egg mixture and stir well.

3. Garlic is cut into 2mm pieces, and bacon and matsutake are cut into 5mm pieces.

4. Put the pot on the induction cooker, select the "stir-fry" mode, 400 watts, heat the pot, pour in olive oil, add pine mushrooms and bacon and stir-fry for a while, after the fat of bacon melts, add garlic and continue to stir-fry until the garlic slightly changes color.

5. Turn off the fire and pour the fried bacon matsutake into the egg liquid and mix well quickly.

6. Take another cauldron, use 2 100 watt "boiling water" mode to boil water and put salt.

7. The firepower of the induction cooker was changed to1000W. After the pasta is cooked, drain the water, immediately put it into the egg sauce and stir it evenly while it is hot, and cover the eggs until cooked, which is the spaghetti with cheese sauce.

8. Dish the prepared spaghetti and sprinkle with black pepper before eating.