As long as friends come to get together, they will specify which dishes to eat, spicy and appetizing, followed by wine and dinner. The way to make beef noodles is 1. Prepare 300g of beef stuffing and 200g of sweet potato vermicelli in advance. 2. Wash the sweet potato vermicelli twice and soak it in cold water. 3. Blanch in a hot kettle for 2 minutes, pick it up and put it in warm water. 4. Add salt, rice wine, soy sauce and corn flour to the beef stuffing, stir well, and marinate it to taste better. 5. Most peppers and peppers are cleaned and cut into hard particles.

6. Boil the wok, pour in the appropriate amount of vegetable oil, burn the oil, and stir-fry the beef stuffing evenly. 7. Add the onion and garlic segments, stir-fry the fragrance in the pot, add a tablespoon of oil to taste, and stir-fry twice. 8. Take out the sweet potato vermicelli and stir-fry it evenly in the pot. 9. Add 1 tablespoon salt to taste. 10. According to the depth of color, add a little soy sauce or light soy sauce to adjust. Add chopped green peppers, stir-fry evenly, and then take out the pan.

The way to stir-fry chicken gizzards is 1. Prepare the chicken gizzards and marinate them with appropriate amount of rice wine for a while. 2. Prepare all kinds of persimmon peppers for use. 3. Cool the pan and boil the oil. 4. Introduce them into the pot and stir fry. 5. Add the pepper, onion and ginger in the morning and stir fry again. 6. fry the water dry. 7. Add a little salt. 8. Add hot sauce. 9. Smell a very fragrant smell similar to water 10. Shovel the chicken aside and add it. It's time to cook

The method of frying pork tongue is 1. Prepare food in advance, slice pork tongue and add one cubic meter of thick sauce and garlic. 2. Boil in a pot, add ginger slices and garlic and stir fry. 3. Pour the pork tongue and stir fry for 3 minutes. 4. Set the table and enjoy the delicious food.

The method of marinating peanuts is 1. Wash peanuts and soak them in cold water for about 2 hours; 2. Prepare condiments: soy sauce, vinegar, sugar, dried pepper, pepper, star anise and galangal; 3. After the peanuts are cleaned neatly, put them into a health pot and pour in a proper amount of cold water; 4. Put all seasonings into a health pot; 5. Turn on the power and run the "nutrition porridge" function; 6. After the procedure is finished, the peanuts are pickled; It will taste better if it is frozen overnight. 7. Halogen peanuts are ready.

The method of frying pig pancreas is 1. We all know that the smell of pig pancreas is very strong, and scalding is inevitable. First, cut the pig pancreas into strips with an oblique knife, put cold water into the pot, and add a proper amount of cooking wine to remove the fishy smell. Take it out after the fire boils and rinse it with cold water. 2. Boil the oil in the pot, add ginger slices and garlic slices into the oil, stir-fry the peppers, and put the processed pig pancreas into the pot. 3. Stir fry evenly, stir fry for 2 minutes, and add salt, vinegar and rice wine to taste. 4. Put the chopped green peppers into the wok until the peppers fade, and add oil to taste. 5. Add Dongru and Lai Xiang section, stir well, and serve.