Round and moist meatballs come out of the pot, and the golden appearance immediately attracts the baby to the table.
material
30 g pork
Carrots 10g
Steamed bread 10g
A moderate amount of millet
Porphyra and shrimp skin powder
The practice of steaming millet balls
Ingredients: pork 30g, carrot 10g, steamed bread 10g, appropriate amount of millet and appropriate amount of laver and shrimp skin powder.
Soak the millet in water for more than 4 hours, and soak the millet as soft as possible, so that the steamed millet is easier to cook and will not dry.
PS: Be sure to soak the millet in advance. Don't omit this step, or the steamed millet will dry up!
Wash carrots, peel them, rub them into filaments and chop them with a knife.
Cut the pork into small pieces.
Put the pork in a blender and beat it into minced meat.
The meat drips like this. It's best to grab it with your hands and dig out the tendons so that the baby won't choke when eating!
Cut the steamed bread into small pieces.
Put carrots, minced meat and steamed bread in a bowl.
Sprinkle some seaweed and shrimp skin powder to taste.
PS: Because the meat taste of meatballs and/or the cool taste of radish with millet are already excellent, it is the best choice to use nutritious natural seasonings, laver and shrimp skin to enhance the taste!
Stir the minced meat evenly with chopsticks until it thickens.
PS: If you cook at home, you can directly grab or beat the meat, which not only makes the meat more delicate and energetic, but also vents dryness. evaporate
Mash the meat into small balls by hand.
PS: You can dip your hands in water when you go to meatballs, so your hands won't stick!
In the millet, roll small balls and let them cover the millet.
Put the millet balls in a steamer and steam for 15 minutes, then steam the millet balls thoroughly.
Have you ever learned such a simple method of not getting angry, because the baby is not bothered at all and doesn't send firewood.
Be sure to soak the millet in advance, don't omit this step, or the steamed millet will dry up!
Because the meat taste of meatballs and the refreshing taste of millet and radish are already excellent, it is the best choice to use nutritious natural seasonings, laver and shrimp skin to enhance the taste. If you cook at home, you can grab or beat the meat directly, which will make the meat more delicate and energetic, and you can also take the opportunity to vent your dryness.