The practice of tangerine peel and black chicken soup introduces the cuisine and its efficacy in detail: prescription for invigorating qi and blood, prescription for nourishing the body, prescription for postpartum conditioning, prescription for malnutrition and prescription for postoperative treatment.

Taste: original flavor technology: boiled tangerine peel and black chicken soup material: main ingredient: black chicken 400g.

Accessories: dried tangerine peel 10g, Atractylodes macrocephala 15g, Poria cocos 15g, Placenta Hominis 5g, and Dioscorea opposita 15g.

Seasoning: ginger 10g, salt 3g. Features of Chenpi Black Chicken Soup: The soup is rich and delicious with unique flavor. Teach you how to make Chenpi black chicken soup, and how to make Chenpi black chicken soup is delicious 1. Wash black-bone chicken;

2. Peel and wash the yam and cut it into hob blocks;

3. Peel and wash ginger and slice it;

4. Put water in the pot, enlarge the fire, add black-bone chicken, boil and skim off the floating foam;

5. Add Pericarpium Citri Tangerinae, Atractylodis Rhizoma, Poria, Rhizoma Dioscoreae, Rhizoma Zingiberis Recens and refined salt, and cook for about 60 minutes over medium heat;

6. After the black-bone chicken is cooked, pour out the soup, pour in the placenta powder, mix well and drink. Pie-food phase grams:

Pericarpium Citri Tangerinae: Pericarpium Citri Tangerinae should not be used with Pinellia ternata and Rhizoma Arisaematis; It is not suitable to be used with warm incense drugs.

Poria cocos: Poria cocos is astringent, and it is afraid of Mongolian medicine, Sanguisorba officinalis, realgar, Gentiana macrophylla and tortoise shell. Avoid rice vinegar.

Yam: Yam and Gansui should not be eaten together; Nor should it be taken with alkaline drugs.