condiments

Chinese cabbage

150g

Russula

150g

bacon

100g

carrot

50 grams

condiments

oil

Proper amount

salt

Proper amount

soybean

Proper amount

Cooking wine

Proper amount

step

1. Wash Coprinus comatus and break it into small pieces.

2. Prepare Chinese cabbage, wash and peel carrots.

3. Cut the cabbage into hob blocks and the carrot into diamond blocks.

Slice bacon.

5. Heat the pan, pour the oil, stir-fry the onion and bacon.

6. Put three cut vegetables.

7. Add the right amount of water

8. Add salt and stir well after cooking.

skill

1. Less oil is put in cooking than usual, because bacon will also produce oil.

It's best to fry the bacon first, and then put the chopped green onion in the wok to avoid burning.