Wash the mud outside the belt with boiling water. Just dig out the meat and wait for its shell to open before washing it. Don't burn it. You can dig the meat as soon as the shell is opened. Just dig meat and wash sand. To steam, pry the shell open with a screwdriver and wash the mud inside and outside.

Steamed scallop

First, take 8 tapes, clean the internal organs, cut off the inedible parts and dispose of them for later use. If you are frozen, you must thaw them completely before handling them.

2. garlic is cut into powder, and millet is also cut into powder. Then add oil, soy sauce, sugar, salt and Chili sauce (garlic) and mix well. At this time, you should be able to smell the garlic.

Third, put the prepared garlic sauce evenly on the belt, then boil the water, open the belt with water, and steam for 6 minutes on high fire. Pay attention to the time. Don't overdo it. When you are old, you will be old, and when you are old, you will have no taste. You can enjoy it when you are out of the pot.