The method is as follows:

Preparation materials: 237 grams of pork, 1 bag of dried vegetables, 1 grams of soy sauce, 25 grams of crystal sugar, 2 teaspoons of soy sauce, 3 grams of chicken powder, 4 grams of ginger, 1 gram of pepper and 1 onion.

1. Prepare ingredients, such as pork, dried plum and chicken powder.

2. Put the pork in the pot and cook until it is 7 or 8 minutes cooked.

3. Put a layer of soy sauce on the skin while it is hot, and dry it.

4. Heat the oil in the pan, and fry the pork in the pan until the skin is slightly wrinkled.

5. Boil the fried pork in cold water, turn off the fire and soak it.

6. Take out the soaked pork and slice it.

7. Leave a little base oil in the pot, add rock sugar and boil it.

8. Add the sliced meat and a little soy sauce.

9. Add chicken powder and mix well.

1. The skin of the meat faces the bottom of the bowl and is evenly packed in the bowl.

11. Add dried prunes and sprinkle with Jiang Mo and pepper.

12. Bring the fire to a boil and turn to medium heat, and steam for 1 hour.

13. Take out the steamed salted boiled rice, buckle a big plate on it and turn it over.

14. Remove the steaming bowl above and sprinkle with chopped green onion.