1

Mutton rice wine

2

Cut the mutton into small pieces.

three

Cook in a pot.

four

Rinse it clean.

five

When the broken rock sugar in the pot melts, dense small bubbles appear at the bottom, and the color is yellow-brown, which completes the color of sugar frying.

six

Stir-fry the mutton for about 30 seconds, then add the secret braised sauce, soy sauce, yellow wine and star anise and stir well.

seven

Add rice wine.

eight

Add salt, water, water does not touch the meat, and simmer after the fire is boiled.

nine

Stew until the juice is less, and collect the juice on high fire and plate it.