Accessories: two pig casings.

1, prepare pork belly stuffing1000g.

2. Weigh 100g lunch meat seasoning powder and add 200ml water.

3. Stir well.

4. Add the meat stuffing and stir vigorously to make the meat stuffing sticky.

5. Wash the salt off the casing with clear water, put it on the water pipe to clean the casing for internal measurement, put it on the enema device, fasten it with cotton thread at the top after putting it on, then start filling, press it with your fingers, and it will get better soon after you get familiar with it.

6, after all irrigation, according to the required length is divided into several sections.

7. Punch holes evenly on the casing with a needle, pierce the bubbles visible to the naked eye, and then put the water into the pot and cook it with low fire. During the cooking process, skim the froth and cook for about 40 minutes. Don't turn the water on too much, or the casing will break.

8. After cooking, put it on a clothes rack to cool, then bag it and put it in the freezer.

9. finished product.