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The raw materials must be prepared first and mixed together by yourself. In fact, for example, egg yolks or meat slices can be separated. Those without oil and salt sauce etc., just mix it with rice.

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First soak the rice dumpling leaves you bought in water until soft. They are usually made one day in advance. , and then think about drying it,

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Take a piece of rice dumpling leaf. If you think it is too small, it is okay if the two pieces are not completely overlapped. Fold them in half and bend them into a spoon shape. . Be sure to fold the bottom piece inward, otherwise it will leak out.

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First put a spoonful of glutinous rice, then meat, dates or egg yolk, shake the palm leaves gently to let Press it a little tight, you can press it down with your fingers, and then put some glutinous rice.

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Then put Fold the rice dumpling leaves to cover the rice. It is best to keep the surface layer in a triangular shape. It must be sealed. This is the key. Then fold down the excess rice dumpling leaves on both sides and wrap them tightly so that they will not leak. Then tie it with rope. Tie it tightly.

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Then cook it, usually for an hour, it depends on how much you have. Then, let it sit for a while and let it cool down. , don’t eat it in a hurry, be careful if it’s hot. Some people like to add some sugar to eat it together, and some people like to add honey or sugar-osmanthus flowers. My family likes salty food. Just put some salt before cooking, and it will taste more delicious afterwards. .