How to eat peacock vegetables
Peacock dish is said to be a new variety of hybrid culture of lettuce and oil wheat dish, also known as Roman sushi dish. Its plants grow upright, its leaves are open, and its top is wide and round, which looks like a proud peacock. Peacock vegetables, as edible vegetables, are sweet and nutritious, and can be eaten cold, fried and boiled. Young leaves can also be used as salads.
Peacock dish, also known as Roman sushi dish, has erect plants and open leaves, and looks as proud as a peacock. The leaves are mostly oval or inverted, bluish green in color, wide and round at the top, and smooth in leaf margin and leaf margin. The plant has strong cold tolerance and adaptability, and its taste is sweet, crisp and tender, which is very similar to that of lettuce, oil wheat vegetable and Chinese cabbage.
Peacock vegetable is a new vegetable variety cultivated by hybridization, which belongs to early maturity variety. The growth rate of plants is very fast, much faster than that of lettuce. The growth period is about 60 days, while that of lettuce is between 60 ~ 120 days. Peacock vegetable has the characteristics of cold tolerance, strong adaptability, fast growth, easy harvesting, easy storage and transportation, easy cultivation and so on.
The main propagation mode of malachite is sowing, which is suitable for spring. In the warm southern region, it is generally suitable for sowing around March, and in the cold northern region, it is generally suitable for sowing around April. Plants have strong adaptability, do not pick soil, and are suitable for planting on soft, breathable and drainage land.