Practice of cabbage and rice:

1. Shred cabbage and carrot. If the bone soup is too greasy, you can use a kitchen paper towel to absorb most of the grease.

2, cook as usual, just use bone soup instead of water to cook;

3. Add salt and chicken essence to the bone soup to make it salty;

4. When the rice is cooked to 8: 00, add shredded carrot and shredded cabbage to the rice cooker for cooking.

In fact, the practice is not complicated, mainly because it is difficult to grasp how much water to put.

Soak the rice one or two hours in advance, remove the water and dry it.

Ingredients: Chinese cabbage, carrot, pork belly, garlic, shrimp.

Exercise:

1, half glutinous rice and half fragrant rice, washed and drained one hour in advance.

2, the oil is hot, the pork belly is cooked, put aside and set aside.

3. Add Chinese cabbage, carrots and shrimp, stir-fry until half cooked, add rice and stir-fry together, and finally add pork belly and mix well.

4, put into the rice cooker, the contrast of water is about one to one. Add salt and chicken essence.