Ingredients: 20 live shrimps (half a catty), 2 bottles of cooking wine, light soy sauce, tomato sauce, sugar, salt, shredded onion, shredded ginger and garlic.

Steps:

1, soak the shrimp for a while and wash it.

2. Cut off the shrimp legs, then pick out the shrimp line, put some cooking wine and marinate for a while.

3. Boil the oil in the pot, add more oil, add shrimps after the oil is hot, stir fry and take it out.

4. After the oil is hot, add shredded onion, shredded ginger and shredded garlic. Stir fry and color.

5, then pour in the shrimp and stir fry, and pour in soy sauce to taste.

6. Pour in tomato sauce.

7. Finally, add a little sugar, stir-fry for 3 minutes, and put some salt before cooking.