How to pickle lotus root ginger to be delicious?
1. Add appropriate amount of white rice vinegar and old rock sugar in the case of pickling, and then pickle with appropriate amount of salt. Before pickling, clean the prepared fresh white rice ginger, dry the surface moisture, prepare clean glass bottles in advance, and then prepare100g old rock sugar, 500g white rice vinegar and 50g salt in advance.
2. Boil the prepared old rock candy, white rice vinegar and its salt together, soak all the old rock candy, then turn off the fire, then, of course, lower the temperature, then put it in a clean glass bottle, then put the washed Jiang Ye in, stir it evenly, and then seal and marinate it. After ten days, the ginger in it is marinated and delicious.
Pickling method of lotus root ginger
1, Yanghe ginger can also be salted with a variety of spices, such as pepper, star anise and ginger. So you need to prepare some in advance, and then prepare the appropriate mineral water and salt in advance. Boil the prepared spices, salt and mineral water in a pot for 30 minutes, and let it cool after boiling the juice.
2. Clean the prepared fresh lotus root ginger, dry the surface moisture, then cut it into small pieces, immediately put it into the prepared juice to completely swallow the lotus root ginger, and marinate it in a cool and naturally ventilated place. You can eat it in about ten days, take it off and pour it with appropriate salad oil.
The pickling method of lotus root ginger is introduced in detail for everyone. I firmly believe that after reading it, everyone can master the pickling methods and methods of lotus root ginger and understand how to make it the most delicious. If everyone likes to eat pickled peppers and ginger, use the above method to pickle peppers. I firmly believe that pickled lotus root ginger will be delicious.